What are the responsibilities and job description for the Food Safety Technician - AM Shift position at Moonlight Companies?
Job Summary
Assist the Food Safety Manager to coordinate, develop, implement the food safety/security regulations, policies and procedures for packing, cooling and farming operations.
Responsibilities and Duties
- Assist with training for food safety and quality requirements
- Maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as related to any food safety concerns
- Conduct internal facility food safety audits as well assist with third party audits
- Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
- Update existing food safety procedures and documentation per changing requirements
- Work closely with Packing and Cold Storage and Field Managers on any food safety or quality assurance issues
- Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
- Other duties, will be assigned
Qualifications and Skills
- A minimum of 2-3 years of food safety experience, knowledge and experience with HACCP, USDA, or FDA preferred.
- Previous experience with SQF, GFSI, Primus, BRC, GMP’s, GAP’S and/or USDA audits desirable
- Bilingual a plus (Spanish/English)
- Must be flexible with work hours and days
- Proficiency with basic computer skills, including e-mail, Microsoft Office, Famous Software
- Experience with Facility Sanitation
Benefits
- Medical
This position may encompass other duties than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the direct supervisor.
Pay Range ($19.00 min - $22.00 max)/hour
Salary : $19