What are the responsibilities and job description for the Bartender position at Moody Tongue Brewing Company?
Our Bartender teams are the ambassadors of hospitality behind our bars and must have a passion for delivering great service. Their job is to guide our guests through an engaging and tailored experience; and one driven by their knowledge of our beer, cocktails, wine and food programs. They hold themselves accountable for upholding company standards of quality, efficiency, hospitality and assist in building a positive work environment.
Our ideal candidate is an experienced Bartender who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.
If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.
More detail about Moody Tongue Brewing Company, please visit https://culinaryagents.com/entities/65151-Moody-Tongue-Brewing-Company
Our ideal candidate is an experienced Bartender who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.
If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.
- Must have 2 years of Bartending experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
- Ordering and inventory experience are a plus.
- Extensive food, beer, wine, and craft cocktails knowledge.
- Experienced in creating a positive work environment through positive support of their teams; a real team player with a great attitude.
- Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
- Must be able stand and walk at a steady pace for periods of up to 8 hours or more.
- Must be able to lift items weighing up to 40 lbs.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
- Must have both State of Illinois Basset and Food Handlers certifications.
- Must be able to legally serve alcohol in the City of Chicago.
More detail about Moody Tongue Brewing Company, please visit https://culinaryagents.com/entities/65151-Moody-Tongue-Brewing-Company
Salary : $12