Attractions Culinary Summer Internship

JOB SUMMARY:

The Attractions Culinary Summer Intern will participate in a structured rotational program designed to provide comprehensive exposure to culinary operations and outlet management within a high-volume hospitality and attractions environment.

This internship is a leadership development opportunity, allowing the intern to gain hands-on experience in kitchen production, outlet execution, guest service delivery, and operational leadership strategy.

Interns will rotate between Attractions Kitchen and F&B Outlets, developing a full understanding of how back-of-house and front-of-house teams collaborate to deliver exceptional guest experiences.

Attractions Kitchen Rotation

• Assist culinary leadership with daily kitchen operations and production flow
• Observe and support food preparation, plating, and quality control standards
• Learn inventory management, ordering processes, and waste control practices
• Support food safety and sanitation compliance (health standards, HACCP principles)
• Participate in kitchen line setup, breakdown, and operational readiness
• Gain exposure to labor management and kitchen scheduling strategies

F&B Outlets Rotation

• Support outlet managers in daily front-of-house operations
• Assist with guest service execution and service recovery strategies
• Observe team leadership, staffing decisions, and shift management
• Monitor guest flow and operational efficiency during peak service times
• Assist with POS systems, reporting, and transaction oversight
• Participate in team communication, pre-shift meetings, and service briefings

• Participate in daily operational briefings and leadership discussions
• Assist with tracking key performance indicators (guest satisfaction, service times, sales trends)
• Observe and support conflict resolution and team communication strategies
• Complete weekly reflection assignments focused on leadership and operations
• Assist with special projects aimed at improving efficiency and guest experience
• Prepare a final presentation summarizing operational insights and recommendations

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.

Qualifications

• Currently pursuing or recently completed a degree in:
  • Hospitality Management
  • Culinary Arts
  • Restaurant/Food & Beverage Management
  • Or related field
• Strong interest in hospitality operations and leadership development
• Ability to work in a fast-paced, team-oriented environment
• Strong communication and interpersonal skills
• Willingness to work flexible schedules, including weekends and holidays
• Professional demeanor and commitment to guest service excellence

Salary : $15