What are the responsibilities and job description for the Sub Food Service Helper position at Monticello Central School District?
Overview: Monticello Central School District is seeking Sub Food Service Helper
DISTINGUISHING FEATURES OF THE CLASS: Assists in the preparation and service of food
and in the cleaning of kitchen equipment; does related work as required. This is routine manual
work performed under immediate supervision in connection with the preparation and service of food.
On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than
regularly required of employees in the classification of Cook.
TYPICAL WORK ACTIVITIES: The typical work activities listed below, while providing
representative examples of the variety of work assignments in the title, do not describe any
individual position. Incumbents in this title may perform some or all of the following, as well as
other related activities not described.
Fills sugar bowls and salt and pepper shakers;
Polishes silverware, tables and chairs;
Cleans, washes and otherwise prepares vegetables and fruit for cooking;
Assists in the preparation of sandwiches and desserts according to diets and menu;
Helps Cooks in any phase of their duties;
Washes dishes, pots and pans and utensils by hand or machine and puts away in proper place;
Sweeps, mops and cleans kitchen;
Properly dispose of refuse;
Properly put away all deliveries of food and supplies.
Salary: $16.00 hourly
MINIMUM QUALIFICATIONS: (A) Graduation from High School or possession of an equivalency diploma
Apply: Online at https://monticelloschools.tedk12.com/hire/index.aspx
DISTINGUISHING FEATURES OF THE CLASS: Assists in the preparation and service of food
and in the cleaning of kitchen equipment; does related work as required. This is routine manual
work performed under immediate supervision in connection with the preparation and service of food.
On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than
regularly required of employees in the classification of Cook.
TYPICAL WORK ACTIVITIES: The typical work activities listed below, while providing
representative examples of the variety of work assignments in the title, do not describe any
individual position. Incumbents in this title may perform some or all of the following, as well as
other related activities not described.
Fills sugar bowls and salt and pepper shakers;
Polishes silverware, tables and chairs;
Cleans, washes and otherwise prepares vegetables and fruit for cooking;
Assists in the preparation of sandwiches and desserts according to diets and menu;
Helps Cooks in any phase of their duties;
Washes dishes, pots and pans and utensils by hand or machine and puts away in proper place;
Sweeps, mops and cleans kitchen;
Properly dispose of refuse;
Properly put away all deliveries of food and supplies.
Salary: $16.00 hourly
MINIMUM QUALIFICATIONS: (A) Graduation from High School or possession of an equivalency diploma
Apply: Online at https://monticelloschools.tedk12.com/hire/index.aspx
Salary : $16
