What are the responsibilities and job description for the Food Service Worker position at Montgomery County Memorial Hospital?
MCMH is looking for a Food Service Worker. This position performs a variety of foodservice duties to support patient, resident, visitor, and employee dining services. Responsibilities include food preparation, meal assembly and service, retail foodservice operations, dishwashing, sanitation, stocking, and customer service.
The ideal candidate will possess basic kitchen, restaurant, or food preparation experience and a commitment to maintaining food safety, quality, and customer satisfaction standards. This full-time position requires 40 hours per week, every other weekend, participation in a holiday rotation, and flexibility to work various shifts based on operational needs. Candidates with extensive foodservice or culinary experience may be considered for advanced foodservice, cook, lead, or specialty positions.
At Montgomery County Memorial Hospital, we pride ourselves in small-town values and advanced medical care. We are the largest employer in Montgomery County and have been serving our communities since 1907. MCMH is committed to providing quality, innovative healthcare for our patients and their families. We value creating a positive work environment with opportunities for growth.
MCMH offers competitive pay, IPERS and an attractive benefits package that includes Health, Dental and Vision Insurance, Paid Time Off, Life Insurance, Short Term Disability, Discounts on Healthcare Services, FSA, 457 Deferred Savings Plan, Tuition Assistance, Cafeteria Discount, Wellness Program, Free Access to On-Site Gym, and more!
This institution is an equal opportunity provider and employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Salary : $29,533 - $40,662