What are the responsibilities and job description for the Cortez - Part-time Cook - Mesa Elementary position at Montezuma-Cortez School District?
MONTEZUMA CORTEZ SCHOOL DISTRICT RE-1
Part Time Cook - Kemper Elementary
POSITION INFORMATION
Job Position
Part Time Cook (4 Hours)
Start Date
2021-2022 School Year
Subject & Grade
Food Service
Organization
Kemper Elementary
Designation
Cook
Location
Cortez, CO
Type
Time Sheet
Contact
Taylor Franze
Full/Part Time
Part Time
Email
taylor.franze@cortez.k12.co.us
Benefits
No
Phone
970-565-5157
Compensation
Commensurate to experience
DistrictWebsite
cortez.k12.co.us
REPORTS TO: Kitchen Manager
POSITION SUMMARY: Responsible for the preparation and serving of school meals. Specific preparation tasks may be limited to certain areas, such as salad, main dishes or baked goods. Responsible for general cleanup of kitchens. Develops and promotes good community relations among various community and school clientele.
Typical Responsibilities
ESSENTIAL ENVIRONMENTAL DEMANDS: Mostly clean and comfortable, some noise, some odors and fumes, some temperature extremes. All buildings/grounds in District Re-1 are tobacco free.
Essential Physical Demands
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. This job description is not intended to create any express or implied contract of employment or expectancy of continued employment for any definite term.
Part Time Cook - Kemper Elementary
POSITION INFORMATION
Job Position
Part Time Cook (4 Hours)
Start Date
2021-2022 School Year
Subject & Grade
Food Service
Organization
Kemper Elementary
Designation
Cook
Location
Cortez, CO
Type
Time Sheet
Contact
Taylor Franze
Full/Part Time
Part Time
taylor.franze@cortez.k12.co.us
Benefits
No
Phone
970-565-5157
Compensation
Commensurate to experience
DistrictWebsite
cortez.k12.co.us
REPORTS TO: Kitchen Manager
POSITION SUMMARY: Responsible for the preparation and serving of school meals. Specific preparation tasks may be limited to certain areas, such as salad, main dishes or baked goods. Responsible for general cleanup of kitchens. Develops and promotes good community relations among various community and school clientele.
Typical Responsibilities
- Prepares meals or various dishes (salads, breads, desserts, main dishes, etc.) for service in school cafeterias.
- Performs various tasks associated with the serving of meals and other food services.
- Assists with the general cleanup of the kitchen and related areas.
- May have responsibility for some laundry.
- May have responsibility for some delivery of meals to other schools.
- May assist with inventory and record keeping.
- Performs other related duties as assigned or requested.
- Minimum Education
- No minimum required
- Minimum Experience
- No minimum required
- Skill Requirements
- Some knowledge of food preparation
- Ability to understand and follow verbal and written instructions
- General Expectations
- Is flexible
- Has the ability to work cooperatively with supervisors and coworkers
- Maintains a generally positive attitude
- Observes all district policies and procedures
ESSENTIAL ENVIRONMENTAL DEMANDS: Mostly clean and comfortable, some noise, some odors and fumes, some temperature extremes. All buildings/grounds in District Re-1 are tobacco free.
Essential Physical Demands
- Frequent lifting 10 to 50 pounds
- Occasional lifting over 50 pounds
- Constant standing, walking
- Frequent bending, squatting, reaching, stooping
- Occasional sitting, climbing, kneeling
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. This job description is not intended to create any express or implied contract of employment or expectancy of continued employment for any definite term.
