What are the responsibilities and job description for the Server position at Monterey Bay Fish Grotto?
Monterey Bay Fish Grotto is Pittsburgh’s premier seafood restaurant, perched Mt. Washington with breathtaking views of the city skyline. Locally owned and proudly serving the community for 30 years, we’re known for our sustainably sourced seafood, seasonal menu, and exceptional service in a relaxed fine dining atmosphere.
We’re seeking professional, energetic individuals who take pride in creating memorable guest experiences. Our front-of-house team is the heart of our hospitality—engaging with guests, anticipating their needs, and delivering polished yet friendly service.
We offer hands-on training, opportunities for career advancement, and a team-oriented environment where you can grow and feel supported. Enjoy great perks like health insurance for full-time employees, staff dining discounts, and guaranteed time off on major holidays to spend with family and friends.
If you love connecting with people and working in a place where teamwork and excellence are celebrated, Monterey Bay Fish Grotto is the perfect place to build your hospitality career.
Description of duties:
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Dining room servers are expected to provide our guests with memorable experiences
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Use suggestive selling techniques to enhance our guests dining experience
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Provide attentive service and create a welcoming environment
Job Requirements:
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Two years of fine dining service experience
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Successful completion of our seven-day rigorous training and testing program
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Basic wine and spirit knowledge
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Ability to multitask
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Ability to lift 30 pounds
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Reliable transportation is expected
Monterey Bay Fish Grotto is an Equal Opportunity Employer.