What are the responsibilities and job description for the Senior Community Cook position at Monte Vista Grove Homes?
JOB SUMMARY:We are seeking a Full-Time Cook for our senior living community. Under the general direction of the Sous Chef and/or Food Service Director, this position is responsible for preparing meals to serve all levels on campus. The ideal candidate is reliable, experienced in senior care food preparation, and able to work independently while maintaining high standards for food safety and sanitation.
EDUCATION and/or EXPERIENCE : 2 years experience in volume production for hotel, hospital, cafeteria or long-term care senior living.
OTHER SKILLS and ABILITIES : Ability to speak, read and write English is required and ability to speak Spanish is desirable. Skill with dealing with the elderly is required.
Key Responsibilities:
- Prepare and cook meals according to planned menus and dietary requirements (including therapeutic diets)
- Ensure meals are high quality, appetizing, and served on time
- Serve on the trayline and assist with plating and presentation
- Follow all established food safety, hygiene, and sanitation procedures
- Assist in cleaning kitchen equipment and maintaining a clean and organized workspace
- Accurately follow recipes, portion guidelines, and preparation procedures
- Ensure proper storage and labeling of all food items
- Work independently with minimal supervision while also taking direction as needed
- Communicate effectively with dietary team, nursing staff, and other departments
- Assist with inventory and supply tracking as needed
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $23 - $25