Full-Time Private Chef in Beverly Hills, USA

Position: Full-Time Live-Out Private Chef in Beverly Hills, USA

Location: Beverly Hills, CA

Guests: 2 adults, 1 young child

Salary: $160,000 to $185,000 per year

Start Date: As soon as possible

Contract: Full-time, permanent, employed (W2)

Schedule: Monday to Friday for lunch & dinner, 2 days off per week

Diet & Restrictions: Knowledge of Anti-inflammatory, gluten-free & dairy-free cooking 

Benefits: Healthcare reimbursement of up to $500, plus sick days & vacation allowance 

Accommodation: Live-out, local candidates only

Job description:

The role:
A private family based in Beverly Hills is looking for a full-time Private Chef to join their household. The role is Monday to Friday, preparing lunch and early dinner for two adults and one young child. The chef will typically start late morning and finish after dinner service, with breakfast prepared in advance where appropriate. Start date is as soon as possible.

Food and cuisine preferences:
The family enjoys a wide variety of cuisines including strong South East Asian cuisine, Italian, French, and modern American as well as healthy snacks. They are looking for a chef who can cook both healthy and indulgent food, with strong flavor and versatility. The chef must be comfortable adapting to dietary needs, including anti-inflammatory, gluten-free, and dairy-free cooking when required. One principal has an allergy to fish and shellfish, so careful kitchen management and food safety are essential, while still being able to prepare these ingredients for other family members. All meals must be prepared fresh and with no processed options.

Contract and package:
This is a full-time, permanent position offered on a W2 employed basis. Salary is $160,000 to $185,000 per year, paid in line with standard payroll. The package includes healthcare reimbursement of approximately $500 per month, plus sick days and vacation allowance, with total annual leave TBC. The schedule is Monday to Friday, with lunch and early dinner service, and 2 days off per week. Flexibility is required for occasional dinner parties or schedule changes.

Additional information:
The family is looking for a friendly, low-ego chef who integrates well into a positive household environment. Experience working in private homes and with young children is important. The chef should be comfortable with all aspects of the kitchen, including shopping, stocking, and maintaining a clean workspace. The role will require light table service and clearing for simple meals. Personality and attitude are as important as culinary skill.