Cashier (Part-time)

This is a part-time position up to 16hours per week. Schedule will be on Sunday, Monday, Tuesday, Wednesday, and/or Thursday from 8:30pm – Midnight.

Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be trained to work primarily as a cashier and to monitor the service area floor.

• Positively and professionally interacts with customers
• Operates the cashier station to properly receive monies, use a point of sale register, and daily reconciliation of the cash and credit cards.
• Follows all MSU and Auxiliary Services cash handling policies and procedures, counting cash drawer, and processing credit card settlements.
• Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations (beverage stations, trash, wiping tables/chairs, etc).
• Assists with monitoring beverage service inventory and keeping records as requested.
• Assists with laundry service.
• Performs trash and compost removal duties.
• May assist with training student and temporary employees.
• And actively contributes to the team by performing other duties as needed in support of the department’s mission.

Occasionally might be asked to work in the the following areas:

• May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
• May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
• May work in the dishroom or pots/pans.

Job Type: Part-time

Pay: $21.00 per hour

Benefits:

• Paid time off

Work Location: In person

Benefits:

Salary : $21