Sushi Chef I, SET

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

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Sushi Chef I

Summary

The Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Essential Functions

Major areas of responsibility/ management include, but are not limited to:

• Menu development and execution from set standards for restaurant
• Daily production, preparation and station maintenance
• Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
• Participating in ongoing training of associates of the hotel, Vision and Values; and adhering to all hotel policies and procedures
• This position may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.
  
  

Qualifications

• One to two yeas’ experience as a Sushi Chef.
• Two to three years of culinary experience.
• Culinary graduate preferred.
• Understanding of professional cooking and knife handling skills.
• Understanding of food cost knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.
• Must be able to speak, read and understand basic cooking directions.
• High school or equivalent education required
  
  

Preferred

• Luxury hotel experience strongly preferred
• Standalone restaurant experience
• Culinary Degree from an accredited culinary program
  
  

Physical Requirements

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases and cooking directions.

The pay scale for Sushi Chef I is $26.00 per hour.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.