What are the responsibilities and job description for the Bakery Front Store Staff position at Monroe Bakery?
Front Counter Bakery Staff
We are looking for a reliable and friendly front counter worker to help with daily bakery operations. This is a hands-on position that includes helping customers, selling bread and baked goods, slicing bread, packaging items, cleaning, restocking, and keeping the front area organized.
No bakery experience is required, but the right person should be dependable, respectful, and comfortable working with customers.
Responsibilities include:
- Greeting customers and helping them with orders
- Handling basic cashier transactions
- Slicing and packaging bread
- Restocking shelves, supplies, bags, and boxes
- Keeping displays clean, organized, and presentable
- Answering the phone when needed
- Washing dishes and helping with cleanup
- Sweeping, mopping, wiping counters, and taking out trash
- Assisting with any other bakery duties as needed
Schedule:
Monday to Friday: bakery is open 6:00 AM to 6:00 PM
Saturday: bakery is open 7:00 AM to 2:00 PM
Closed Sundays
Employees are not expected to work the full weekday hours. Scheduling is flexible, but Saturday availability is required.
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical Setting:
- Bakery
Application Question(s):
- Are you available to work Saturdays from 7:00 AM to 2:00 PM?
- What days and hours are you available to work?
- Are you comfortable cleaning, washing dishes, and helping with general bakery duties as needed?
Ability to Commute:
- Dearborn, MI 48124 (Required)
Work Location: In person
Salary : $14