Production Lead - 2nd shift

Schedule: 4:00 PM to 2:30 AM Monday through Thursday

Job Description

The Production Lead is responsible for achieving Monogram Foods' mission by working in any of the production/packaging rooms as directed and complying with all food handling, safety, and regulatory policies.

Essential Duties and Responsibilities:

• Work in any of the production/packaging areas as directed by the Production Supervisor and/or Chefs/Managers.
• Special duties or assignments may be assigned by the supervisor or manager.

Job Qualifications:

• Punctual and good attendance.
• Good communication, math, reading, and writing skills.
• Able to complete Quality, Safety training
• Able to work at a fast pace, repetitive and work in an environment
• Ability to work in a team environment and a diverse workforce.
• Must be flexible and able to work overtime and weekends as needed.
• Quality, safety minded, reliable, precise and self-motivated.
• Production, manufacturing, or warehouse experience preferred

Physical Requirements:

• Must be able to stand on feet on concrete floor for 4 hours at a time.
• Must be able to work on a moving production line for 4 hours at a time.
• Must be able to lift and carry 20 pounds at least 50 feet.
• Must be able to lift and carry 20 pounds and lift it overhead.
• Must be able to perform all production tasks using both hands for four hours at a time.
• Employees must be at least 18 years of age to be eligible for employment at Monogram Foods.
• This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

• Stand on concrete.
• Ambient temperatures.
• Work alone.

• Safety shoes as needed.
• Insulated gloves as needed.
• Safety knives as needed.