Inventory Control Clerk

YOU MUST BE 18 YEARS OLD AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL

This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

MV2 Pack 1st / Inventory Control Specialist / Indirect

Level Experienced

Primary Function:

Support the Snack Food operations through daily overseeing of inventory from one location (Wet or Pack) to the other location.

Major Duties and Responsibilities:

• Perform all work in a safe manner; remain constantly aware of continuous improvements(s) for safety-related opportunities.
• Verify all inventory transactions within your delegated department are accurate and completed in a timely manner by:
• Validating counts on materials going to and coming from the warehouse area
• Confirming the counts and transactions of items being produced on your respective lines.
• Report any major discrepancies in the inventory to your supervisor so that any issues may be taken care of quickly.
• Take an inventory of your respective area daily and match to the system. (Resolve errors where necessary).
• Review respective work orders at the end of shift to ensure accuracy of all items produced and materials used.
• Any other task or duties which may be assigned to you by your supervisor
• End of shift Scanner and Skidder meet to verify case quantity count.

Materials and Equipment:

• Calculator

Work Environment:

• Stand on concrete
• Ambient temperatures
• Work alone

Physical Requirements:

• Hand/eye coordination
• Handling (holding, grasping)
• Seeing/depth perception

• Lift 50 lbs.
• Push/pull 400 lbs.
• Walk/stand 100% of shift

Personal Protective Equipment:

• Safety shoes as needed
• Insulated gloves as needed
• Safety knives as needed

Knowledge, Skills and Abilities:

• Basic math skills
• Strong organizational skills
• Ability to neatly and accurately complete paperwork
• Ability to work independently and as a team