Worker I, Production

Description

The Production Worker I is assigned to one of the following production areas: The production of beef jerky, jerky sticks, and sausages, which can include assignments and/or tasks on either the stuffing lines, slicing lines, wire/rack wash areas; or the packaging of products which may include pocket filling/stuffing, separating/cutting products, and packaging/boxing of products. This role is assigned to our 2nd shift, with a programmed schedule of 4:00pm - 1:00am.

General Duties

• Stuffing Line:
• Hanging of products on smokehouse carts.
• Tying sausages.
• Transport carts to staging areas.
• Slicing Line:
• Arrange product on wire racks.
• Place wire racks on smokehouse carts.
• Transport carts to staging areas.
• Wire/Rack Washing:
• Clean/Sanitize wire racks and carts as they return to the Raw Department
• Packaging Lines:
• Stuffing/filling of product on production lines.
• Double check product dates for accuracy.
• Set up displays, package finished products or tear down.
• Rotation in assigned areas as required.
• Assist in training new team members.
• Other duties as assigned.
  

Work Environment

• The production areas have moderate to loud noise levels.
• Production areas are temperature controlled, which may include cold or hot environments.
• You may be required to work overtime, which may include Saturdays or the possibility of working in another department as needed.
  
  

Physical Requirements

• Ability to work within temperature-controlled environments (Heat/Cold)
• Walk on slippery wet surfaces.
• Hand/eye coordination.
• Handling (holding, grasping).
• Seeing/depth perception.
• Walk/stand 100% of shift.
• Occasionally required to reach with hands and arms, stoop, kneel, or crouch.
• Occasionally required to reach at/or above shoulder level.
• Occasionally lift and/or carry loads of up to 50 lbs.
• Repetitive motions and movements throughout the scheduled shift.
• Perform other duties as assigned.
  
  

Total Rewards & Benefits

• Company Paid Benefits
• Employee Paid Benefits
• Compensation Package
• Team Member Well-Being
• Rewards and Recognition
  
  

“People are our most important asset”

Monogram is a success story. We continue to expand, increase our production, and increase our quality. Always giving the best to our customers, reaching more American homes than ever with delicious value-added food products, and consistently offering career opportunities to those who want to succeed in our communities. This is why we want you to join our team.

Monogram Foods is a privately held manufacturer and marketer of precooked bacon, corn dogs, beef & bacon jerky, hot dogs, sausages, gourmet foods, and frozen appetizers. With the Company’s Support Center in Memphis, TN, Monogram operates 8 processing plants employing over 3000 team members. A fast-growing organization, Monogram Foods was recently recognized as a great place to work by the Memphis Business Journal. Monogram Foods has also been recognized on INC Magazine’s annual list of America’s fastest-growing private companies for eight consecutive years.

Qualifications

• Must be 18 years or older.
• Ability to understand and communicate effectively.
• Be knowledgeable of and follow the safety procedures and policies as outlined by Monogram Foods.
• Able to complete Quality, Safety training
• Able to work at a fast pace, repetitive and work environment
• Ability to work in a team environment and a diverse workforce.
• Must be flexible and able to work overtime and weekends as needed.
• Production, manufacturing, or warehouse experience preferred.