What are the responsibilities and job description for the Line Worker (2nd Shift) position at Monogram Foods?
This position will be expected to grow into a machine operator within a short amount of time. The production operator uses equipment to assist with manufacturing, packaging, and other steps along a production line.
Essential Duties and Responsibilities:
- Perform a variety of tasks involved in the manufacturing of products.
- Must be able to multi-task in a fast-paced environment.
- Packing, general labor straighten, and count product to specification.
- Monitor and/or assists in identifying foreign materials.
- Notify supervisor/line leader of the abscess (if applicable).
- Comply with all GMP policies and procedures. Adhere to all Safety Policies and procedures.
- Notify the Supervisor of any mechanical or material issues.
- Rotate through various positions as needed.
- Must be able to tolerate a non-temperature controlled environment with icy/hot conditions.
- Work in various areas of production of the plant as required by production demands
- Maintain a safe and clean work area.
- Maintain adherence to company policies, safety standards, and good manufacturing practices
“This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.”
Qualifications:- Experience in meat processing or food processing.
- Punctual and good attendance.
- Good communication, math, read and writing skills.
- Able to complete Quality, Safety training
- Able to work at a fast pace, repetitive and work environment
- Ability to work in a team environment and a diverse workforce.
- Must be flexible and able to work overtime and weekends as needed.
- Quality, safety-minded, reliable, precise, and self-motivated.
- Production, manufacturing, or warehouse experience preferred.
- Must be 18 to work for Monogram.
Salary : $18 - $20