Restaurant Cashier

Overview
Join our vibrant team as a Restaurant Cashier, where your energetic attitude and dedication to excellent customer service will shine! In this role, you will be the friendly face greeting guests, efficiently handling transactions, and ensuring a smooth and enjoyable dining experience. Your culinary and food handling knowledge will support the overall restaurant operations, making every guest feel valued and satisfied. This position offers an exciting opportunity to develop your skills in food service, POS systems, and customer engagement within a fast-paced, dynamic environment.

Duties

• Greet customers warmly and assist with their ordering process using POS systems such as Aloha POS or Micros POS.
• Accurately process cash, credit, and digital payments while maintaining proper cash handling procedures.
• Upsell menu items and promote specials to enhance sales and improve guest satisfaction.
• Manage food preparation support tasks, including basic food handling and sanitation practices to ensure safety standards are met.
• Maintain cleanliness of the cashier station, dining area, and surrounding spaces by bussing tables and assisting with food delivery when needed.
• Support food industry operations by understanding menu items, serving guests promptly, and ensuring quick service in a fast food or quick service restaurant setting.
• Follow all food safety regulations and sanitation guidelines to uphold health standards at all times.

Qualifications

• Previous experience in food service, cashiering, or retail math is preferred but not required; enthusiasm for learning is key!
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus; training will be provided for the right candidate.
• Strong customer service skills with the ability to communicate clearly and positively with guests.
• Basic math skills for handling cash transactions accurately and managing sales totals efficiently.
• Ability to work in a fast-paced environment while maintaining attention to detail and excellent time management.
• Experience in food preparation, serving, bussing, or kitchen operations is advantageous but not mandatory; culinary experience is welcomed!
• Commitment to food safety standards, sanitation practices, and proper food handling procedures. Embark on a rewarding journey where your energy fuels memorable guest experiences! We’re dedicated to supporting your growth in the food industry by providing comprehensive training opportunities and a lively work environment that celebrates teamwork and excellence. Join us today to be part of a passionate team committed to delivering exceptional service every day!

Pay: $16.90 - $16.95 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $17 - $17