What are the responsibilities and job description for the Kitchen Prep Specialist position at Mondo's Restaurant?
We’re looking for a dependable, organized, and self-motivated Kitchen Prep Specialist to join our team.
This is an important behind-the-scenes position at Mondo’s. You’ll be responsible for making sure our kitchen is stocked, organized, and prepared so our cooks have what they need when the rush hits.
Responsibilities include:
Preparing and portioning meats, including Country Fried Steaks, steaks, tenderloins, and other menu items
Grinding and preparing fresh hamburger
Cutting, portioning, and preparing food and ingredients used throughout our menu
Restocking and rotating food and prep items throughout the kitchen
Keeping prep areas clean, organized, and ready for service
Monitoring prep levels and recognizing what needs to be prepared or restocked without always needing to be told
Communicating with cooks and the rest of the kitchen team to keep operations running smoothly
We’re looking for someone who has:
- Good knife skills and comfort working with food-prep equipment
- Strong organization skills
- Good time management and self-management
- The ability to work independently and stay productive
- Attention to detail and consistency
- A team-player mentality
- Dependability and a strong work ethic
Kitchen or food-prep experience is preferred, but we’re willing to consider someone who is dependable, motivated, and willing to learn.
This position is a great fit for someone who likes staying busy, takes pride in being organized, and enjoys making sure everything is ready before it’s needed.
Mondo’s Restaurant — Shenandoah, Iowa
Interested? Stop into Mondo’s to apply or contact us for more information.
Come be part of the Mondo’s team!
Pay: $12.00 - $13.00 per hour
Work Location: In person
Salary : $12 - $13