What are the responsibilities and job description for the CULINARY TEAM. ALL LEVELS. position at MONA LISA'S RESTAURANT?
Mona Lisa's Restaurant is now accepting applications for a culinary team members. We are seeking to bring additional talented and passionate individuals to join our team. Seeking professionally trained persons to entry level persons interested in a culinary position.
Mona Lisa's Restaurant has been in operation and actively involved in the community for 32 years. The food is rooted in Mediterranean cuisine.
I invite you to join a team dedicated to serving high-quality food and drink.
Candidates qualifications may include but not limited to:
- Passion for food, creativity, and community.
- High proficiency IN ONE OR MANY: sauté skills, grill station, pizza - salad stations.
- Hardworking, professional, task orientated.
- Ability to produce consistent results with speed and proficiency.
- Ability to communicate detailed instructions.
Position may include but not limited to:
- Leadership skills.
- Line and prep cook
- Train on all stations.
- Menu development collaboration welcome
- Execute menu for private events. Sit down dinners max 50. Cocktail parties 80.
- Baking, pasta making, bulk prep, sauces, breaking down fish, beef, poultry.
Please respond with a resume and current availability.
Appointments can be made to meet either in person or via skype.
Please don't hesitate to apply.
Job Type: Full-time
Pay: $16.00 - $22.00 per hour
Expected hours: 20.0 – 45.0 per week
Benefits:
- Employee discount
- Paid time off
Physical Setting:
- Casual dining restaurant
Work Location: In person
Salary : $16 - $22