What are the responsibilities and job description for the General Manager for Momomaru position at Momomaru Hand Roll?
Handroll Bar | Hospitality-Driven Concept. Insta : @rollwithMomoaru
Located in Downtown Salt Lake City
We’re a modern handroll bar focused on fresh sushi, great energy, and an open, interactive guest experience. This is not a traditional sushi restaurant — our format is fast, approachable, and built around connection at the bar.
We’re looking for a Front of House Manager who leads with hospitality, sets the tone on the floor, and genuinely enjoys helping guests understand and enjoy the handroll bar experience.
This role is ideal for someone who thrives in service-forward environments and wants to build culture, not just run shifts.
The Role
As Front of House Manager, you’ll be the heartbeat of the guest experience. You’ll work closely with the team to create a welcoming, high-energy environment while maintaining consistent service standards.
You will:
- Lead and support a FOH team of 2 hosts and 12 servers
- Be present on the floor during service, engaging with guests and guiding the handroll bar experience
- Train staff on hospitality, service flow, and how to clearly and confidently explain our concept
- Set expectations around warmth, professionalism, and teamwork
- Help shape onboarding, training materials, and service culture
- Ensure every guest feels welcomed, informed, and taken care of from start to finish
What We’re Looking For
- Hospitality-first mindset — you care deeply about how guests feel
- Experience managing FOH teams in fast-paced or concept-driven restaurants
- Strong trainer and communicator who leads by example
- Comfortable working in an open, interactive dining environment
- Calm, confident presence during service
- Passion for food, people, and creating memorable experiences
Sushi experience is a plus, but not required — we care more about leadership, hospitality, and energy.
Why This Role Is Special
- You’ll help define the service culture of a growing, modern concept
- Strong focus on guest experience over numbers
- Opportunity to build and mentor a tight-knit FOH team
- A concept that attracts a younger, engaged demographic
- Hands-on leadership role with real influence on how the restaurant feels
Compensation
- Salary: $50,000–$70,000 annually, based on experience
- Full-time management position
- Growth opportunities as the concept expands
Interested?
If you love hospitality, enjoy leading from the floor, and want to help create an open, inviting dining experience, we’d love to hear from you.
DM @RollwithMomomaru or call Eric at : (385) 900-9798
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Work Location: In person
Salary : $50,000 - $70,000