What are the responsibilities and job description for the Kitchen Staff position at Mom’s Kitchen?
Job Overview
Join our team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you will be an essential part of the kitchen operations, supporting food preparation, ensuring food safety standards, and maintaining a clean and organized environment. Your enthusiasm and dedication will contribute to a lively, efficient kitchen that delights our guests and upholds our commitment to quality service.
Duties
- Assist with food preparation by chopping, slicing, and assembling ingredients according to recipes and standards.
- Support the cooking process by following instructions from chefs and kitchen managers to ensure timely dish delivery.
- Maintain cleanliness in the kitchen by washing dishes, sanitizing workstations, and disposing of waste properly.
- Help with food handling procedures to meet safety and hygiene regulations at all times.
- Buss tables and clear dining areas to facilitate smooth service flow during busy hours.
- Communicate effectively with team members to coordinate tasks, ensure safety protocols are followed, and deliver excellent customer service.
Qualifications
- Previous experience in food service or restaurant environments is highly desirable.
- Familiarity with kitchen operations, food preparation techniques, and food safety standards.
- Strong communication skills to collaborate effectively with team members and serve guests courteously.
- Ability to handle food safely, including proper storage, handling, and sanitation practices.
- A proactive attitude with a willingness to learn new skills in culinary arts or hospitality settings.
- Physical stamina to stand for extended periods, lift moderate loads, and perform repetitive tasks efficiently. Embark on a rewarding journey in the culinary world where your skills make a difference! We’re dedicated to fostering a positive work environment that values teamwork, professionalism, and growth opportunities for all our Kitchen Staff members.
Job Type: Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20 - $24