What are the responsibilities and job description for the Line Cook / Prep Cook position at MoJos Bar & Grille?
Job Summary:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our culinary team. As a Line Cook/Prep Cook, you will be responsible for assisting in meal preparation, ensuring food safety, and maintaining a clean and organized kitchen. This is an excellent opportunity for someone passionate about cooking and looking to grow their culinary career in a fast-paced restaurant environment.
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and other duties as assigned
- Assist in cooking and plating dishes according to recipes and restaurant standards
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Maintain inventory of food supplies and notify management when items need to be restocked
- Adhere to all health and safety regulations
Requirements:
- Previous experience as a Line Cook, Prep Cook, or similar role in a restaurant or culinary setting is required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about cooking and have the skills necessary to excel as a Line Cook/Prep Cook, we would love to hear from you. Apply today!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $18