Baker

Oven Baker — Moises Bakery Hallandale

Hallandale Beach, FL · Full-Time · Early Morning Shift

The Opportunity

Great bakeries are won or lost at the oven. We're looking for an experienced oven baker who knows the difference between a proof that's ready and one that needs five more minutes, who can read a crust by color and sound, and who takes real pride in a display case that's full, warm, and beautiful when the first customer walks through the door. If the quiet hours before sunrise are your favorite part of the day, we should talk.

About Moises Bakery

We're an established neighborhood bakery on E Hallandale Beach Blvd with a 23-person team and a community of customers who've been coming to us for years. We bake fresh every single day — breads, pastries, sweets, and specialties — and the standards we hold at the oven station are the reason people keep coming back.

What You'll Own at the Oven

You are the oven station. That means:

• Proofing every batch to the right window — not green, not blown
• Baking every item on the production list to spec, shift after shift, with consistency and quality
• Running the vertical full rack oven, proofer, and bread slicer safely and confidently
• Setting, monitoring, and adjusting oven temperatures as each product demands
• Moving finished product to the display case so we open full and stay full all day
• Scaling, mixing, shaping, and finishing (icing, glazing, decorating) as the bake schedule requires
• Receiving and organizing cold storage, managing inventory, and keeping your station clean and sanitized

What We're Looking For

Must-have

• Proven experience as a baker, ideally with time on the oven station
• Comfort with a vertical full rack oven, proofer, and bread slicer — and the safety habits that come with them
• Strong attention to detail and consistency (your tenth bake matches your first)
• Dependable, on-time, team-oriented, calm under production pressure
• Basic math for scaling and measuring (addition, subtraction, multiplication)
• Able to lift 60 lbs and stand for long periods
• Updated resume with three references

Nice-to-have

• Bilingual English/Spanish
• Experience with laminated doughs, sourdough, or Latin American baking traditions
• ServSafe or food-handler certification

Schedule & Physical Requirements

This is an early morning shift with weekend and holiday availability required. Our ovens fire up before sunrise, and the best people in this role genuinely love that. If 4 AM is your hour, you'll fit right in. The role is physical — you'll be on your feet, lifting flour bags, and moving racks throughout the shift.

Compensation & Benefits

• Based on experience
• Paid training on our recipes, systems, and equipment
• Employee discount on bakery products
• Stable, year-round schedule at an established bakery
• Clear growth path — our strongest oven bakers move into lead baker roles

Why You'll Want to Work Here

You'll be trusted to run your station. We won't hover over your oven — we'll give you the tools, the recipes, and a team that actually shows up, and we'll back your judgment. If you've been looking for a bakery that respects the craft and the people who practice it, this is the one. Se habla español.

How to Apply

Send your resume and three references along with a short note answering one question: what's the best thing you've ever baked, and what oven did you bake it in? Serious candidates hear back within a week.

Moises Bakery is an equal opportunity employer. 115 E Hallandale Beach Blvd, Hallandale Beach, FL.