Dining Attendant

Job Title:        Dining Attendant

Department:   Food & Beverage 

Starting Rate: $16.00 per hour

Reports To:     F&B Supervisor

FLSA Status:  Non-Exempt

License Type:  Work Permit

Closing Date:  Open Until Filled

SUMMARY:  Assists food server in providing friendly and efficient service to guests in assigned area.   Clears, cleans and resets all tables.   Transports all dirty tableware to designated area for cleaning.  Completes all assigned cleaning and maintenance tasks.  Maintains adequate inventory or product and supplies at assigned areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Exhibits a friendly, helpful and courteous manner when dealing with our guests and fellow associates.
• Receives and restocks all supplies delivered form main warehouse.
• Stocks Beverage station with ice and other essentials
• Removes trash and recyclables. 
• Keep all areas clean and properly stocked.  
• Clears Sanitizes & resets tables in accordance with established procedures.
• Accomplishes all assigned cleaning and maintenance tasks according to F&B S.O.P.’s
• Follows prescribed service standards as they apply to the position and the F&B S.O.P.’s.
• Must become TIPS certified and have a solid comprehension of the training.
• Other duties as assigned.

SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to successfully complete the essential duties of the position with or without reasonable accommodation.

MINIMUM QUALIFICATIONS: High school education; or general education degree (GED); and one to three months related experience. 

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to guests, clients, and other associates of the organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.   Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job with or without reasonable accommodation.  While performing the duties of this job, the associate is regularly required to stand.  The associate frequently is required to walk; use hands to finger, handle, or feel; and talk or hear.  The associate is occasionally required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.  The associate must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job with or without reasonable accommodation.  While performing the duties of this job, the associate is frequently exposed to wet and/or humid conditions.  The associate is occasionally exposed to extreme heat.   The noise level in the work environment is usually moderate.