Opening Manager

WELCOME TO MOE'S!!

We are excited to bring on a reliable, responsible Opening manager members to our amazing crew! We are looking for someone who is ready to brighten someone's day with a big WELCOME TO MOE'S and a smile on their face. Working with us here, you will be moving at a fast pace and constantly on your feet. You will learn how to make our world famous burritos that go great with our house made chips.

Essential Functions:

• Responsible for setting up and prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.
• Using the checklists and recipes ensure correct opening and preparation of the restaurant. Complete catering orders for the day, if needed.
• Confirm deliveries and check them in and put away inventory.
• Accountable for creating a fun, fast-paced atmosphere for our guests. Ensures guests are completely satisfied with their order.
• Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
• Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
• Being able to delegate tasks and have them completed on schedule from other team members and self. Ability to multi-task and solve issues.
• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moes as a professional in every aspect of performance.

Required Knowledge, Skills, and Abilities:

• Must be 18 years or older with food related management experience
• Must have reliable transportation
• Good guest services skills
• Good communication skills to multiple audiences
• Self-disciplined and self starter.
• Ability to multi-task
• Adherence to company core values

Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in a restaurant environment.

Job Types: Full-time, Part-time

Pay: $15.50 - $16.50 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Shift:

• 8 hour shift
• Morning shift

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Salary : $16 - $17