Bartender (Night) Now Hiring !!

Job Title: Night Bartender
Department: Front of House 
Reports To: Restaurant Manager / General Manager
Location: Moderna Bar and Pizzeria
Classification: Non-Exempt / Hourly

Position Overview:
The Night Bartender delivers exceptional guest experiences during evening and late-night service by crafting high-quality beverages, providing warm, efficient hospitality, and executing all closing duties to company standards. This role requires strong situational awareness, cash-handling accuracy, and the ability to thrive during high-volume service while upholding Moderna Bar & Pizzeria’s brand standards.

Key Responsibilities:

• Provide welcoming, attentive hospitality to all guests seated at the bar and in service well areas.
• Prepare, garnish, and serve alcoholic and non-alcoholic beverages to spec, consistently and quickly.
• Verify identification and ensure responsible alcohol service in compliance with all laws and company policies.
• Maintain a clean, organized, and fully stocked bar; set par levels; rotate product (FIFO).
• Communicate and coordinate with servers, expo, and kitchen to ensure accurate, timely orders.
• Operate POS accurately; manage tabs; process cash and card payments; balance and close cash drawer.
• Monitor guest intake; de-escalate situations; refuse service when appropriate; engage management/security as needed.
• Complete end-of-night checklists, side work, and bar inventories; report shortages, breakage, or maintenance needs.
• Comply with health, safety, and sanitation standards (local code and company SOPs).
• Assist with bar promotions, features, and upselling; maintain product knowledge of beer, wine, spirits, and cocktails.
• Protect company assets: follow key, cash handling, and security procedures.
• Model punctuality, teamwork, and a positive attitude; support training of new team members when assigned.
• Maintain full knowledge of the drink menu, food offerings, daily specials, and promotions.
• Support the bar and service team by assisting with food running, table clearing, or guest requests as needed.
• Maintain a polished appearance and positive attitude reflective of Moderna’s standards.

Qualifications:

• Must be 21 years of age.
• Minimum 1 year bartending experience in a full-service or upscale restaurant preferred.
• Must be TABC certified.
• Must habe a valid food handlers certification.
• Strong knowledge of classic and house cocktail builds, beer, wine, and spirits.
• Accurate cash-handling; basic math skills; POS proficiency (training provided).
• Clear, professional communication; ability to de-escalate and manage difficult situations.
• Availability for evenings, late nights, weekends, and holidays as scheduled.
• Ability to lift up to 40 lbs.
• Must be able to work evenings, weekdays, weekends, and holidays as needed.

Appearance & Conduct:

• Uniform must be  clean, pressed, and properly fitted.
• Personal hygiene must be maintained at all times.
• Hair must be neat and pulled back if long.
• Cell Phone use during working hours is prohibited except for emergencies. Must have prior manager approval. 
• No eating or drinking in guest view (except water per policy).
• Professional and respectful communication with guests, managers, and team membersis expected at all times.
• Arrive on time and clock in/out per policy; secure personal items in designated area.

Physical Requirements:

• Must be able to stand and walk for extended periods of time.
• Ability to lift, carry, or move up to 40 lbs.
• Frequent bending, reaching, and twisting while performing bar duties.
• Ability to multi-task and work in a fast-paced environment with high guest volume.
• Manual dexterity required for handling glassware, bottles, and bar tools safely.

Employee Acknowledgement:

I acknowledge that I have read and understand the Night Bartender job description. I understand that this document describes the general nature and level of work expected and is not an employment contract. Management reserves the right to modify duties or schedules as business needs require.