What are the responsibilities and job description for the Dishwasher/Busser position at Modern Tasty Food?
Job Overview
Join our vibrant culinary team as a Dishwasher/Busser, where your energetic and detail-oriented approach will keep our kitchen running smoothly and our dining experience exceptional. In this vital role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and dining areas while supporting the front-of-house team with efficient bussing and food handling. Your proactive attitude and commitment to food safety will help create a welcoming environment for guests and a safe workspace for colleagues. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant experience in a lively, hospitality-focused setting.
Responsibilities
- Thoroughly wash dishes, glassware, utensils, pots, and pans following food safety sanitizing procedures to maintain hygiene standards.
- Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision.
- Clear and bus tables promptly to ensure a clean and inviting dining area for guests.
- Support the kitchen team by operating basic kitchen equipment safely and efficiently.
- Handle manual tasks such as heavy lifting of crates or bulk supplies while adhering to proper lifting techniques.
- Maintain sanitation standards by cleaning kitchen surfaces, floors, and storage areas regularly.
- Follow all kitchen health and safety standards to ensure a safe environment for staff and customers.
- Support food handling procedures in compliance with food safety management protocols to prevent contamination.
- Assist with inventory organization and restocking supplies in the dishwashing area or dining space as needed.
- Contribute to a positive team atmosphere by communicating effectively with colleagues and supervisors.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided.
- Familiarity with food safety sanitizing procedures, sanitation standards, and kitchen health regulations is advantageous.
- Experience with dishwashing, bussing tables, or general kitchen support roles enhances your candidacy.
- Knowledge of operating basic kitchen equipment such as dishwashers or prep tools is beneficial.
- Strong manual handling skills, including heavy lifting and physical stamina, are essential for success in this role.
- A background in hospitality or culinary settings demonstrates your commitment to excellent service and food safety practices.
Join us to be part of a dynamic team dedicated to delivering memorable dining experiences through cleanliness, efficiency, and hospitality excellence!
Pay: $12.00 - $16.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $12 - $16