What are the responsibilities and job description for the Dishwasher/Food Prep position at Modern Roots catering?
Job Summary
This is a seasonal part time position starting the first week of December and can lead into a permanent position. Experience in food prep and dishwashing a plus. We have days or/and evenings available.
Responsibilities
- Efficiently clean dishes, utensils, cookware, and kitchen equipment to uphold high sanitation standards.
- Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning to support chef.
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- Buss tables promptly during service hours to ensure a clean and inviting dining environment for guests.
- Handle food safely by following proper food handling procedures and adhering to health regulations
- Follow all safety protocols
Job Types: Part-time, Seasonal
Pay: $15.00 per hour
Work Location: In person
Salary : $15
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