General Manager - Restaurant

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. Your leadership will drive the team to deliver memorable dining experiences while achieving operational excellence. This position offers an exciting opportunity for a motivated hospitality professional to make a significant impact in a fast-paced, customer-focused environment.

Responsibilities

• Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth and efficient functioning.
• Oversee inventory control, ordering supplies, and managing food costs to maximize profitability while maintaining quality standards.
• Supervise food handling, safety procedures, and ensure compliance with health regulations to uphold the highest standards of cleanliness and safety.
• Train, develop, and motivate staff through effective onboarding, ongoing training programs, and performance evaluations to foster a high-performing team.
• Manage Toast POS system for accurate cash handling, sales tracking, and reporting.
• Coordinate shift management, ensuring adequate staffing levels during peak hours and overseeing customer service excellence.
• Implement management strategies for food production, catering services, bar operations, and banquet events when applicable.
• Conduct interviews and participate in hiring decisions to build a talented team aligned with the restaurant’s goals.
• Monitor guest feedback and resolve issues promptly to enhance customer satisfaction and loyalty.
• Develop budgets, analyze financial reports, and implement cost-control measures to meet business objectives.

Experience

• Proven management experience in quick service & fast food restaurants or casual dining environments with a strong background in restaurant management.
• Extensive knowledge of food industry standards including food safety protocols, culinary processes, and kitchen management.
• Demonstrated supervisory experience with staff training & development, team management, and performance coaching.
• Familiarity with Toast POS system is required.
• Experience in fine dining or hotel hospitality management.
• Strong leadership skills with the ability to motivate teams in high-pressure situations while maintaining excellent customer service standards.
• Background in budgeting, food cost control, inventory management, and food production processes. Join us as a General Manager - Restaurant where your leadership will inspire excellence! We value energetic professionals dedicated to delivering outstanding hospitality experiences while fostering a positive work environment. All roles are compensated fairly; we believe in rewarding your expertise with meaningful opportunities for growth within our vibrant team!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid time off

Application Question(s):

• Availability to close the business?

Experience:

• Restaurant management: 5 years (Preferred)

Work Location: In person

Salary : $55,000 - $65,000