What are the responsibilities and job description for the Experience Line Cooks position at Modern Agave & Copper Note?
Job Summary
We are seeking, energetic and detail-oriented, Line Cooks, to join our vibrant culinary team. In this dynamic role, you will be the vital link in the kitchen, ensuring that food is prepared, plated, and delivered with precision and timing. Your enthusiasm for food preparation and commitment to excellent customer service will help create memorable dining experiences for our guests. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is the perfect opportunity to showcase your skills and grow within a lively hospitality setting.
Responsibilities
- Prepare and assemble menu items according to established recipes and presentation standards, maintaining consistency and quality.
- Communicate effectively with kitchen staff to relay special requests, dietary restrictions, or modifications from guests.
- Assist with food preparation tasks such as chopping, garnishing, and portioning ingredients to support smooth kitchen operations.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
Experience
- Saute or Broiler experience
- Minimum 3 years cooking on hot line
- Upscale restaurants
- High volume, scratch cooking, made to order
- Knife Skills
- Demonstrated skills in food preparation, cooking, and food handling techniques.
- Strong communication skills to coordinate effectively with kitchen staff and front-of-house team members.
- Familiarity with food safety standards and proper sanitation procedures.
Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences!
Pay: $22.00 - $28.00 per hour
Expected hours: No more than 40.0 per week
Experience:
- Line Cook: 3 years (Required)
Work Location: In person
Salary : $22 - $28