What are the responsibilities and job description for the Head Cook position at Moccasin Run Golf Club?
Company Description Moccasin Run Golf Club is a multi-faceted destination offering public golf play, a full-service bar and restaurant, Stay & Play packages with lodging, and wedding ceremonies and receptions. Located in Atglen, PA, the club provides a welcoming environment for golfers, diners, and event guests. Team members have the opportunity to work in a dynamic setting that combines hospitality, food service, and event operations. The organization values dependable staff who contribute to positive guest experiences across all areas of the property.
Role Description The Head Cook is a full-time, on-site position based at Moccasin Run Golf Club in Atglen, PA. This role oversees daily kitchen operations, including planning, preparing, and cooking menu items for the restaurant, bar, and special events such as weddings and group outings. Responsibilities include managing food preparation and presentation, ensuring consistent quality and portion control, monitoring food safety and sanitation standards, and coordinating with front-of-house staff. Weekend, evening, and event-based shifts are expected as part of this role.
Qualifications
- Strong culinary skills, including experience with line cooking, food preparation, and plating in a restaurant or banquet setting.
- Knowledge of kitchen operations, including inventory management, food cost awareness, and efficient workflow organization.
- Commitment to food safety and sanitation practices, including familiarity with health regulations and safe food handling procedures.
- Leadership and team collaboration abilities to guide kitchen staff, communicate clearly, and support a positive work environment.
- Ability to work in a fast-paced environment, maintain attention to detail, and manage multiple orders during peak times.
- Flexibility to work evenings, weekends, and holidays as needed for restaurant service and events.
- Prior experience as a cook or lead cook; experience with banquet or event catering is a plus.
- High school diploma or equivalent; culinary training or certification is beneficial but not required.