What are the responsibilities and job description for the Kitchen Manager - Walloon Village General Store position at MKB Holdings?
Summary
The Walloon Village General Store Kitchen Manager is responsible for managing the kitchen staff and all functions of the business associated with prepared foods. Their responsibilities include, but are not limited to, management of culinary staff, food preparation and production, ordering & receiving, scheduling, and human relations.
Essential duties and responsibilities
- Manages the preparation and production of all in-house prepared foods, adhering to established recipes and procedures and maintaining consistency and quality of all prepared food
- Manages the culinary staff and maintains consistency in opening, receiving and stocking, rotation of products, preparation, production and closing
- Demonstrates and maintains a high standard of organization, cleanliness and sanitation practices
- Assists in development of new recipes, preparation techniques and procedures
- Maintains efficient production from production staff, prep staff, and kitchen stewards
- Works with Executive Chef developing menus
- Exercise and maintain strong and efficient communication between the kitchen and the front of the house as well as prep staff and line staff
- Assists in recruitment, interviewing, hiring, firing and scheduling decisions regarding culinary staff
- Responsible for ordering and communication with venders
- Performs other related duties as assigned by your manager
KNOWLEDGE, SKILLS AND ABILITIES
- Ability to use Microsoft Excel, Word, or like program
- Ability to write emails in a professional, timely manner
- Maintain ServSafe Certification, Food Allergan Certification, and any other required certifications
- Cognitive skills in food inventory, costing, yields, and purchasing
QUALIFICATIONS
- Retail experience is preferred but not required-willing to train qualified candidates
WORK ENVIRONMENT and PHYSICAL DEMANDS
- Must be able to work in warm and cold environments
- Must be able to stand, kneel, squat, bend and stretch for limited periods of time
- Must be able to lift to 75lbs
- Must be able to safely use cutting utensils, operate and maintain meat slicer and weigh scales
- Must be able to maintain strict cleaning and sanitation schedule of department
Salary : $55,000 - $65,000