Lead/Manager Bartender and Per Diem Bartenders

Job Summary
We are seeking an energetic and experienced Lead/Manager Bartender or Per Diem Bartender to elevate our bar service and create memorable experiences for our guests. As a key leader behind the bar, you will oversee daily operations, mentor bartenders, and ensure exceptional customer service in a fast-paced, vibrant environment. Your expertise in beverage preparation, customer engagement, and team coordination will drive the success of our bar program. This role offers an exciting opportunity to showcase your leadership skills while delivering top-tier hospitality in a lively setting.

Duties

• We are looking for 1 full-time lead manager bartender and per diem staff.
• Lead and supervise the bartending team to ensure efficient service and high standards of quality.
• Prepare and serve a variety of beverages, including cocktails, spirits, beer, and wine, adhering to recipes and presentation standards.
• Manage bar inventory, place orders, and maintain stock levels to meet customer demand.
• Train new team members on POS systems such as Aloha POS and Micros POS, food safety protocols, and responsible serving practices.
• Provide exceptional customer service by engaging with guests, taking orders accurately, and handling special requests with enthusiasm.
• Oversee cash handling procedures, including cashiering duties and balancing registers at shift end.
• Ensure compliance with all food safety regulations, alcohol laws, and health standards in a busy nightlife or banquet environment.
• Maintain a clean and organized bar area while managing time effectively during peak hours.
• Assist with event setups such as catering or banquet functions to ensure seamless service delivery.
• Foster a positive team environment by motivating staff, managing conflicts professionally, and promoting hospitality excellence.
• Pack/Load/Prep/Unpack events

Qualifications

• Proven experience as a bartender in fine dining, restaurant, or banquet settings with strong knowledge of beverage preparation.
• Demonstrated leadership skills with previous experience supervising or mentoring bartenders or food service staff.
• Excellent customer service skills with the ability to handle diverse guest needs confidently.
• Strong time management skills to prioritize tasks during busy shifts efficiently.
• Knowledge of alcohol serving practices.
• Experience with catering events or large-scale banquet service is preferred.
• Ability to work flexible hours, including days/nights and weekends, in a dynamic hospitality environment.
• Join us as a Lead Bartender or Per diem bartender. Bring your energy, expertise, and enthusiasm to create unforgettable experiences for our guests while advancing your career in a lively and supportive environment.

Job Types: Full-time, Contract

Pay: $25.00 - $40.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Paid time off
• Paid training

Work Location: On the road

Salary : $25 - $40