What are the responsibilities and job description for the Smokehouse Operator position at Mittys LLC?
Key Responsibilities
• Cooking operations: Operate smokehouse equipment to cook products to lethality, following USDA Appendix A and Appendix B requirements.
• Temperature monitoring: Ensure products reach required cooking temperatures and cooling temperatures; verify all setpoints are achieved.
• Documentation: Record cooking cycles, product temperatures, cooling data, and lot/batch codes for traceability and regulatory compliance.
• Quality assurance: Confirm product consistency, texture, and flavor meet company standards.
• Compliance: Adhere strictly to USDA food safety guidelines and Mitty’s Foods’ internal procedures.
• Communication: Coordinate with production managers and other operators to maintain smooth workflow and accurate reporting.
• Safety and sanitation: Follow all food safety, hygiene, and workplace safety protocols to maintain a clean and compliant environment.
Qualifications
• Experience: Prior experience in food production, meat processing, or smokehouse operations preferred.
• Technical knowledge: Familiarity with USDA Appendix A and Appendix B lethality and cooling requirements.
• Attention to detail: Strong focus on accurate documentation and monitoring of cooking/cooling setpoints.
• Communication skills: Clear and effective communication with supervisors and team members.
• Physical requirements: Ability to lift up to 50 lbs, stand for extended periods, and work in a hot, fast-paced environment.
Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.
Salary : $18 - $30