Pizza Maker

OVERVIEW OF POSITION

At MISTER O1, we are expected to fulfill our responsibilities which will lead to an excellent customer experience and satisfaction. As part of the team at Mister O1, we smile, work smart as a team and collaborate with each other. We want to deliver our guests the extraordinary experience that makes us “That Famous Hidden Place”. As a Pizza Maker you represent Mister O1 and you must always comply with Mister O1 Standard Operating Procedures (SOPs). This will guarantee consistency with our quality and plate presentation; while following proper cleanliness and hygiene procedures.
PRINCIPLE DUTIES AND RESPONSIBILITIES

• Promote, work, and act in a manner consistent with the mission of Mister O1 Extraordinary Pizza.
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Preparing high-quality pizzas according to company recipes and monitoring the temperature of the pizza ovens as well as cooking times.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, and other kitchen equipment, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Assists in food prep assignments during off-peak periods as needed.
• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

TOOLS & TECHNOLOGY

• Commercial use: slicers, cutlery, ovens (pizza ovens)
• Cutting machinery
• Domestic knives
• Food safety labeling systems
• Slicing machinery

HOSPITALITY & GUEST SERVICE SKILLS

• All employees are expected to provide guest service that is extraordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests.
• Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect, and easily adjust to changes in the workplace.

PHYSICAL DEMANDS

• The employee is required to walk and/or stand 90% of the time. The employee must be able to talk, hear, and have the ability to use both hands, feel, taste and smell.

The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

• The employee must regularly lift and/or move up to 25 pounds, occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus.

WORK ENVIRONMENT

• While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.
• The noise level in the work environment is usually moderate.

QUALIFICATIONS

To perform this job successfully, an individual must be able to pass the Mister O1 training certification program satisfactorily.

EDUCATION and/or EXPERIENCEHigh School Diploma and a minimum of 1 year of kitchen experience.

We are looking forward to having you in out team!

Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Application Question(s):

• Are you looking for part-time or full-time employment?
• Food safety is essential at Mister O1. Do you have a Food Handler or Food Safety Certification? If not, are you willing to obtain one?
• Are you comfortable following strict recipes, portion sizes, and standard operating procedures (SOPs)?
• Are you able to stand and work on your feet for extended periods, typically 6–8 hours?
• This role may require lifting up to 50 lbs. Are you able to meet this physical requirement?
• Are you comfortable using kitchen equipment such as slicers, knives, ovens, and prep machinery?
• Attendance and punctuality are critical in this role. Are you able to reliably arrive on time for every scheduled shift?

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person

Salary : $15 - $19