What are the responsibilities and job description for the Student Food Service Worker position at Missouri Western State University?
Position Information
Position Title Student Food Service Worker Department Campus Dining Appointment Term Academic Year (August - May) FLSA Non-Exempt Job Summary
Enjoy working in food service or fast food? There are opportunities for you on campus through Aramark! See information below:
Position Summary
The Student Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. The Student Food Service worker must be a university student at the Aramark location. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Duties
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an Equal Employment Opportunity/Affirmative Action Employer – Minority/Female/Disability/Veteran
Location where duties are to be performed
On Campus dining location to be assigned.
Federal Work Study Not Required Hours of Work
To be scheduled
Posting Detail Information
Posting Number ST009P Number of Vacancies 2 Open Date 08/01/2025 Priority Deadline Open Until Filled Yes Special Instructions Summary
Apply At
Position Title Student Food Service Worker Department Campus Dining Appointment Term Academic Year (August - May) FLSA Non-Exempt Job Summary
Enjoy working in food service or fast food? There are opportunities for you on campus through Aramark! See information below:
Position Summary
The Student Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. The Student Food Service worker must be a university student at the Aramark location. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Duties
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
- Must be able to obtain food safety certification
- Demonstrates excellent customer service skills
- Previous food service experience preferred
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an Equal Employment Opportunity/Affirmative Action Employer – Minority/Female/Disability/Veteran
Location where duties are to be performed
On Campus dining location to be assigned.
Federal Work Study Not Required Hours of Work
To be scheduled
Posting Detail Information
Posting Number ST009P Number of Vacancies 2 Open Date 08/01/2025 Priority Deadline Open Until Filled Yes Special Instructions Summary
Apply At
- www.aramark.com/careers
- use the zip code 64506 to search for open positions