What are the responsibilities and job description for the Dishwasher Mon-Fri 7am-1:30pm position at Mississippi Department of Employment Security?
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Description
To perform the duties required to prepare and serve all diets and maintain accepted standards of practice for the preparation and service of these diets.
Accountability: Dietary Manager, R.D. (Registered Dietitian) Consultant, Administrator
Duties And Responsibilities
PHYSICAL REQUIREMENTS:
Hearing: Taking instructions from supervisor To respond to resident complaints and requests
Sight: For performing job effectively and correctly
Smell: For accurate detection and maintenance of facility odors
Tasting: For checking the food that is being prepared and served to the residents
Licensure Requirements
None.
Summary Of Occupational Exposure
Tasks and procedures performed by the employee involve risks classified by C.D.C. as Category III. (No contact with blood or other bodily fluids to which universal precautions apply, if regular duties are performed.)
Other Considerations And Requirements
Must be able to tolerate a high pace as typical for a nursing facility. Must be able to take and give instructions well and enjoy working with the elderly. Although employee is required to sit for prolonged periods of time, he/she must also be able to tolerate prolonged standing and walking.
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Description
To perform the duties required to prepare and serve all diets and maintain accepted standards of practice for the preparation and service of these diets.
Accountability: Dietary Manager, R.D. (Registered Dietitian) Consultant, Administrator
Duties And Responsibilities
- Maintain proper use and care of all equipment.
- Maintain safety, sanitation, and housekeeping procedure pertaining to the dietary
- department.
- Receive and check incoming supplies.
- Inventory food, supplies and equipment monthly, as requested by supervisor.
- Prepare and serve meals for special meetings and parties.
- Prevent abuse, neglect and exploitation in the elderly.
- Promote a safe, clean environment in which the residents may dine.
- Any other duties and responsibilities, as requested by the Administrator.
- Become a participating facility team member with the residents as first priority.
- Attend facility meetings, as required.
PHYSICAL REQUIREMENTS:
- Hold/handle
- Lift
- Carry
- Reach -- at and below shoulder height
- Push/pull
- Grasp and handle -- pens, paperwork and small equipment
- Sit, stand and walk
- Twist, bend, stoop, kneel, and squat
- Fine hand motor coordination
- Ability to read and write legibly
- Ability to give and follow instructions
- Climb
Hearing: Taking instructions from supervisor To respond to resident complaints and requests
Sight: For performing job effectively and correctly
Smell: For accurate detection and maintenance of facility odors
Tasting: For checking the food that is being prepared and served to the residents
Licensure Requirements
None.
Summary Of Occupational Exposure
Tasks and procedures performed by the employee involve risks classified by C.D.C. as Category III. (No contact with blood or other bodily fluids to which universal precautions apply, if regular duties are performed.)
Other Considerations And Requirements
Must be able to tolerate a high pace as typical for a nursing facility. Must be able to take and give instructions well and enjoy working with the elderly. Although employee is required to sit for prolonged periods of time, he/she must also be able to tolerate prolonged standing and walking.
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