What are the responsibilities and job description for the Crew Member (Day Shift) position at Mississippi Department of Employment Security?
Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper. Clean and organize eating and service areas. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. Prepare simple foods and beverages such as sandwiches, salads, and coffee. Notify kitchen personnel of shortages or special orders. Cook or re-heat food items such as french fries