What are the responsibilities and job description for the ASSISTANT COOK position at MISSISSIPPI ACTION FOR PROGRESS INC?
- Assemble food, dishes, utensils and supplies needed for timely meal preparation.
- Prepare high-quality nutritional food, in quantity, as directed by Food Service Manager.
- Follow standardized recipes.
- Prepare and sort food for meal preparation for each classroom.
- Adhere to sanitation and safety procedures prescribed for the Head Start kitchen.
- Assure that food temperatures are hot or cold enough, and kitchen areas are sanitary so that health standards are maintained.
- Wash dishes, pots, pans and utensils using approved sanitation methods.
- Return all items to their proper storage site.
- Complete routine maintenance of main kitchen and equipment, including weekly deep cleaning.
- Routine cleaning of individual classroom food service areas.
- Knowledge of food production, with one year relevant experience or education.
- Working knowledge of sanitation and safety procedures prescribed for large scale kitchen production.
- Basic literacy skills.
Ability to problem solve and respond appropriately to the unexpected (staff shortages, equipment malfunctions etc.) while maintaining strict meal schedules