Demo

Restaurant Kitchen Manager - Buffet Style Restaurant Chain

MissionHires
Charlotte, NC Full Time
POSTED ON 1/11/2026
AVAILABLE BEFORE 2/10/2026
Why This Role Matters

Restaurant Kitchen Manager: As a Restaurant Kitchen Manager, you will work under the direction of the General Manager. Key responsibilities include overseeing kitchen operations; managing operating standards for service, facilities, and equipment in the kitchen; and ensuring staffing and training of the kitchen team. Benefits include performance and quarterly bonuses, health, life, dental, vision and disability insurance, 401K with company match, vacation program, and paid training.

How You'll Contribute

  • Food production and operating the Back-of-the-House utilizing products, recipes, procedures, and company systems
  • Ensure that the standards for quality food, recipes, and cleanliness are achieved for guests.
  • Responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

What Makes You a Great Fit

  • A minimum of 3 years of current salaried management restaurant experience
  • Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc.
  • Scratch kitchen experience
  • Ability to build strong relationships with vendors and team members
  • Exceptional attention to detail
  • Experience working with set menus and set recipes
  • Must be able to relocate if needed

Who We Are, What We Stand For

MissionHires is the AI hiring partner of top talent teams. Our platform helps recruiters, agencies, and top companies source, engage with, and evaluate top talent 10 times faster than job boards.

To bridge the gap between companies and passionate talent.

Salary.com Estimation for Restaurant Kitchen Manager - Buffet Style Restaurant Chain in Charlotte, NC
$43,913 to $61,745
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