What are the responsibilities and job description for the FULL SERVICE COOK position at MISSION YOGURT INC?
Mission Yogurt is seeking a full-time Line Cook for TAPS, located inside the John Wayne Airport.
TAPS Fish House
A seafood and beer haven, TAPS Fish House has long been renowned for its hospitality and its craft of premium steak and seafood dishes. TAPS Fish House & Brewery offers travelers a unique, high-quality dining experience right inside John Wayne Airport.
The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, safe, and organized kitchen. This role supports efficient kitchen operations and ensures timely, consistent food execution in a fast-paced environment.
What Mission Offers You:
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
- 401K plus company match*
- Free meal during shifts worked.
- PAID employee parking OR company-paid RTD EcoPass
- Room for professional growth!
Job-Specific Duties:
- Prepare food according to Mission’s set standards.
- Aid fellow kitchen staff in the preparation of food items.
- Set up allocated stations as instructed by the BOH Leadership.
- Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards.
- Maintain a positive and professional approach with coworkers and customers!
- Will be responsible for deep cleaning their station after each shift.
What We Are Looking For:
- Candidates who possess at least two years of restaurant cooking experience.
- Delivery of superior food service, maximizing customer satisfaction.
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
- Ensures all operating and quality standards are met.
- Upholds a professional and ethical management style and presentation.
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
- Previous experience as a line cook, BOH prep, grill cook, and team member.
- Ensures safety and security of both guests and team members.
- Must be able to pass a 10-year background check per TSA guidelines.
Physical Demands:
Must be able to work on your feet for up to 10 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Salary : $22