ASST GENERAL MANAGER

Mission Yogurt, Inc. is seeking an Assistant General Manager for one of our locations inside Denver International Airport.

We are seeking leaders who are ready to partner with us in achieving exceptional results. If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

BENEFITS:

• Competitive Pay and Bonus Program
• PAID employee parking OR RTD Eco-Pass;
• Up to $200 travel allowance per paycheck
• Medical, Vision, Life, and Dental are offered after the first of the month following 60 days of full-time employment;
• 401K with company match
• Paid Time Off
• Employee Meal Program
• Room for growth!

POSITION SUMMARY

What We Are Looking For:

• Candidates who possess at least three years of full-service restaurant management experience;
• Delivers superior food and beverage service and maximizes customer satisfaction;
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;
• Ensures all operating and quality standards are met;
• Upholds a professional and ethical management style and presentation;
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment;
• Ensures safety and security of both guests and team members.
• Prior experience with multi-unit management is strongly preferred.

Job-Specific Duties:

• Assist the General Manager in setting objectives and targets for staff;
• Determine staff needs and prepare schedules;
• Participate in coaching, counseling, training & development of staff and managers;
• Set and monitor quality and service standards for staff;
• Be fluent in health department inspections;
• Communicate company policy, standards, and procedures to staff;
• Oversee the preparation and presentation of beverages and dishes to meet set standards;
• Interact with customers to develop loyalty and handle customer concerns;
• Monitor cleanliness and hygiene of front of house areas and staff;
• Promote and practice compliance with fire, health, safety, and hygiene standards and regulations;
• Ensure adherence to cash management procedures;
• Responsible for daily fiscal management;
• Ensure adherence to stock control procedures; monitor and order supplies;
• Strong grasp of food cost, financials, and inventory control;
• Check all deliveries, ensure product is correct, rotated and stored properly;
• Oversee the bar display to maximize functionality and attractiveness;
• Work with marketing team to organize promotional activities;
• Maintain regular communication with restaurant staff and management through meetings and discussions;
• Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing;
• Work with Human Resources to address disciplinary issues with team members;
• Maintain up to date communication with corporate support team;
• Previous experience as a restaurant supervisor, Bar manager, Kitchen manager, banquet captain

Physical Demands:

Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs and occasionally carrying up to 50 lbs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.