RESTAURANT GENERAL MANAGER

Mission Yogurt, Inc. is seeking a General Manager for Tocabe, at Denver International Airport. Tocabe is a nationally awarded restaurant that specializes in Native and Indigenous cuisine.

Mission Yogurt, Inc. is seeking a General Manager who is ready to lead our team to success while carrying on the passion for serving guest food made with the best local and Native ingredients.

What Mission Yogurt Offers You:

• Competitive Pay and Bonus Program
• Medical, Vision, Life, and Dental Insurance offered after the first of the month following 60 days of full-time employment
• 401K plus company match
• Paid Time Off
• Eligible for up to $100 per week travel allowance
• Employee Meal Program
• Company paid Airport Employee Parking or RTD EcoPass
• Room for growth!

POSITION SUMMARY

The General Manager is responsible for overseeing all aspects of restaurant operations; including but not limited to providing an excellent guest experience, quality control, personnel management, sanitation, equipment maintenance, health inspections and inventory management. This role requires an in-depth knowledge regarding various company and restaurant policies and procedures.

What We Are Looking For:

• Candidates who possess at least three years of quick serve restaurant/retail management experience;
• Delivers superior food and beverage service and maximizes customer satisfaction;
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;
• Ensures all operating and quality standards are met;
• Upholds a professional and ethical management style and presentation;
• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
• Ensures safety and security of both guests and team members.

Job-Specific Duties:

• Set objectives and targets for staff
• Determine staff needs and prepare/approve schedules;
• Participate in hiring, onboarding, coaching, counseling, training & development of staff and managers;
• Set and monitor quality and service standards for staff;
• Be fluent in health department inspections;
• Communicate company policy, standards and procedures to staff;
• Oversee the preparation and presentation of beverages and dishes to meet set standards;
• Interact with customers to develop loyalty and handle customer concerns;
• Monitor cleanliness and hygiene of front of house areas and staff;
• Promote and practice compliance with fire, health, safety and hygiene standards and regulations;
• Ensure adherence to cash management procedures;
• Responsible for daily fiscal management;
• Ensure adherence to stock control procedures; monitor and order supplies;
• Strong grasp of food cost, financials, and inventory control;
• Work with marketing team to organize promotional activities;
• Maintain regular communication with restaurant staff and management through meetings and discussions;
• Work with Human Resources to address disciplinary issues with team members;

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.