What are the responsibilities and job description for the Dishwasher | Denver Airport position at Mission Yogurt, Inc.?
Mission Yogurt is seeking a full-time Dishwasher for A Center (Bagel Deli, Williams & Graham, Tocabe and DBar) at Denver International Airport.
The Dishwasher is responsible for maintaining a clean, organized dish area, properly washing and sanitizing dishes and kitchen equipment, and supporting the team by ensuring everything is ready for service. The ideal candidate takes pride in their work, works efficiently in a fast-paced environment, and understands that a clean kitchen is the foundation of a great guest experience and food safety.
What We Are Looking For
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
The Dishwasher is responsible for maintaining a clean, organized dish area, properly washing and sanitizing dishes and kitchen equipment, and supporting the team by ensuring everything is ready for service. The ideal candidate takes pride in their work, works efficiently in a fast-paced environment, and understands that a clean kitchen is the foundation of a great guest experience and food safety.
What We Are Looking For
- Candidates who: are able to work with minimal direction and oversight;
- Delivers superior food and beverage service and maximizes customer satisfaction;
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility;
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;
- Ensures all operating and quality standards are met;
- Upholds a professional and ethical management style and presentation;
- Assesses work-related issues in a professional manner and exercises honest, non-biased judgment;
- Ensures safety and security of both guests and team members.
- Clean dishes, kitchen equipment, food preparation equipment, and/or utensils using mechanical dishwashers or by hand;
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition;
- Take direction as instructed by the Executive Chef and/or BOH/Kitchen Manager;
- Embody and promote consistency and efficiency in sanitization and safety standards;
- Nights & Sunday availability;
- Maintain a positive and professional approach with coworkers and customers!
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
- 401K plus company match*
- Paid Sick Time
- Employee Meal Program
- Company-paid Airport Employee Parking or RTS EcoPass
- Room for Growth!!
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.