What are the responsibilities and job description for the COOK position at Mission Senior Living?
- Assists or prepares food items and serves food to residents within scheduled time frame.
- Cleans and maintains food service areas, including kitchen and dining room.
- Assists Director of Dining Services in maintaining inventory control.
- Supervises dietary aides in the absence of the Director of Dining Services.
- Maintains clean, neat and safe work environment.
- Assures that residents diets are followed.
- Assures team members and resident guest meals are accounted for on a daily basis.
- Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
- Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.
- Maintains current cleaning list and highest standards for kitchen cleanliness.
- Performs all other duties assigned by any member of management.
- Maintains current logs for chemicals, temperatures, etc.
Qualifications:
Qualifications:
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Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.
Physical Demands:
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Ability to push, pull, and lift at least 50lbs.
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Ability to bend, squat, and climb stairs.
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Ability to continuously walk or stand.
Universal Precautions:
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Potential exposure to blood and bodily fluids.
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Potential exposure to communicable diseases.
Salary : $14 - $16