What are the responsibilities and job description for the Food Service Worker position at Mission Regional Medical Center?
Overview
Shift’s Available: Days
Employment Type: Full-time
Hours: 8-hour shifts
Location: Mission Regional Medical Center – Mission, TX
We are seeking a Food Service Worker, sometimes referred to as a Café Worker or Food Service Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital.
Responsibilities
Essential Duties and Responsibilities (includes, but not limited to):
Before we go any further, we do have some deal-breakers. You must have:
Full Time
Shift
Variable
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/
Shift’s Available: Days
Employment Type: Full-time
Hours: 8-hour shifts
Location: Mission Regional Medical Center – Mission, TX
We are seeking a Food Service Worker, sometimes referred to as a Café Worker or Food Service Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital.
Responsibilities
Essential Duties and Responsibilities (includes, but not limited to):
- Prepare and serve food to our patients, staff, and visitors
- Ensure food safety by following hygiene and sanitation guidelines
- Operate kitchen equipment like ovens, slicers, or dishwashers
- Stock supplies and maintain inventory
- Clean and sanitize work areas, utensils, and equipment
- Take and fulfill meal orders according to dietary guidelines for patients
- H andle cash or operate a register for cafeteria transactions
Before we go any further, we do have some deal-breakers. You must have:
- Starting July 1, 2017, High School Diploma or Equivalent preferred
- County Specific Food Handlers certification required upon hire and maintained current
- Health, dental, and vision insurance options
- Paid vacation, sick time and holidays
- Bereavement leave, FMLA and other leave options
- Employer 401K options
- Tuition reimbursement options
- Life, disability, and other insurance options
- Many other amazing benefits
Full Time
Shift
Variable
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/