What are the responsibilities and job description for the Barback position at Mission Ranch?
The Barback supports bartenders and cocktail servers by ensuring the bar and surrounding service areas remain fully stocked, clean, and guest-ready throughout service. This position requires a strong understanding of food and beverage operations, excellent organization, and a commitment to maintaining Mission Ranch’s high standards of hospitality.
The Barback must have a working knowledge of menu offerings, wine list, cocktails, and restaurant history. This role requires the ability to prioritize guest needs and support the bar team efficiently under pressure. The Barback is expected to maintain a clean, neat, and professional appearance in accordance with Mission Ranch’s hospitality, uniform and grooming standards.
Qualifications & Skills
- CA Food Handler and Responsible Beverage Service (RBS) certification required
- Strong working knowledge of food and beverage service operations
- Excellent communication, teamwork, guest service skills
- Ability to multitask efficiently during high-volume service
- Maintain a professional demeanor and adhere to Mission Ranch’s uniform and grooming standards
- Ability to work flexible shifts, including nights, weekends, and holidays
- Must be at least 21 years of age (per California alcohol service regulations)
Education & Experience
- High school diploma, GED, or equivalent combination of education and experience required.
- Minimum of two (2) years of related experience in food and beverage, hospitality, or bar operations.
Pay: $16.90 per hour
Experience:
- Barback: 1 year (Required)
License/Certification:
- California Food Handler (Required)
Work Location: In person
Salary : $17