What are the responsibilities and job description for the F&B Outlet Supervisor position at MISSION POINT RESORT?
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (THROUGH THE END OF OCTOBER)
Lead the Team Behind Mackinac Island’s Most Welcoming Dining Experiences
At Mission Point Resort, our dining outlets are at the heart of the guest experience. As Mackinac Island’s only full-service, casually elegant resort, we are seeking a motivated and service-driven Food & Beverage Outlet Supervisor to help lead daily operations and ensure our guests enjoy exceptional meals, warm hospitality, and seamless service.
About the Role
The Food & Beverage Outlet Supervisor oversees the day-to-day operations of one or more resort dining venues. This hands-on leadership role supports staff, monitors service quality, assists with scheduling, and ensures all F&B standards are consistently met.
This position is ideal for someone who enjoys working in a fast-paced hospitality environment, takes pride in creating memorable guest experiences, and leads with professionalism, teamwork, and service excellence.
Qualifications:What We’re Looking For
- Experience: 1–2 years in food and beverage, with prior supervisory or lead experience preferred
- Education: High school diploma or equivalent
- Leadership Skills: Ability to motivate, guide, and support a diverse team
- Service Focus: Strong understanding of restaurant operations and guest service best practices
- Professional Traits: Dependable, organized, detail-oriented, and composed under pressure
- Communication: Clear verbal and written communication skills
- Team Environment: Comfortable leading in a multicultural workplace with professionalism and respect
- Location Requirement: Must be able to live and work on Mackinac Island during the season
What We Offer
We invest in leaders who deliver exceptional guest experiences. Benefits include:
- Competitive pay
- Health insurance
- 401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0
- Seasonal housing and meals
- Employee perks and resort discounts
Why Mission Point?
Mission Point Resort is more than a workplace — it’s a community built on hospitality, teamwork, and pride. You’ll experience the rare island lifestyle, work with team members from around the world, and grow your leadership career in a resort environment where service, quality, and people matter.
Inspire excellence. Elevate the guest experience.
Apply today and become part of the Mission Point Resort Food & Beverage leadership team.