Sushi Line Cook

Our Sushi Line Cooks are responsible for prepping, setting up, and executing our sushi menu while also supporting the salad/cold station and dessert preparation. This position plays an important role in delivering fresh, consistent, beautifully presented food while maintaining the highest standards of quality, cleanliness, sanitation, and food safety.

As a Sushi Line Cook, you will work with fresh seafood, raw ingredients, vegetables, rice, sauces, and other prepared items while following Mission recipes, specifications, and proper portioning standards. You will be a member of a fast-paced, cohesive kitchen team that communicates, supports one another, and takes pride in creating an unforgettable guest experience.

• Understand and embrace our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.

• Set up, stock, and maintain the sushi and cold stations for service.

• Prepare and execute sushi rolls, sashimi, nigiri, and other sushi menu items according to established recipes and presentation standards.

• Prepare and execute salads, cold menu items, and desserts as assigned.

• Properly prepare and handle raw seafood, vegetables, rice, sauces, garnishes, and other ingredients.

• Follow strict recipes, portioning standards, and plating specifications to ensure consistency.

• Read and prioritize tickets to determine what items need to be prepared and when.

• Maintain proper food temperatures, storage, labeling, rotation, and FIFO procedures.

• Follow all food safety and sanitation standards, especially those related to handling raw seafood and ready-to-eat foods.

• Maintain a clean, organized, and properly stocked station throughout the entire shift.

• Clean and sanitize station floors, counters, knives, tools, cutting boards, equipment, and preparation surfaces.

• Communicate effectively with fellow cooks, chefs, managers, and service team members during busy service periods.

• Assist with prep, stocking, breakdown, and cleaning responsibilities before and after service.

• Take pride in food quality, presentation, consistency, and speed of execution.

• Previous sushi, line cook, or professional kitchen experience preferred.

• Knowledge of sushi preparation and proper raw seafood handling is strongly preferred.

• Ability to safely and confidently use knives and kitchen equipment.

• Strong attention to detail, organization, cleanliness, and presentation.

• Ability to follow recipes and maintain consistent portioning and quality.

• Ability to work efficiently and remain organized in a fast-paced environment.

• Strong communication skills and a team-first attitude.

• Commitment to food safety, sanitation, and cleanliness standards.

• Availability to work nights, weekends, and holidays as required.

• Great Pay

• Flexible Schedules

• Growth Opportunities

• Hands-On Training

• Fast-Paced, Team-Oriented Environment

• Opportunities to Learn and Advance Within Mission

A Sushi Line Cook is responsible for serving our guests and supporting our team with unparalleled hospitality while delivering fresh, consistent, high-quality food every day.

If you take pride in your craft, enjoy working as part of a strong kitchen team, and want the opportunity to grow, we would love to hear from you. Apply today!

• Prepare sushi ingredients and assemble rolls to order with consistent quality and presentation
• Maintain proper food safety, sanitation, and allergen practices throughout prep and service
• Store, rotate, and label seafood and produce according to health and safety guidelines
• Knife skills and portioning accuracy for fish, vegetables, and garnishes
• Follow Mission recipes, plating standards, and station procedures
• Ability to work efficiently in a fast-paced sushi line during peak service
• Collaborate with kitchen and service teams to ensure timely order fulfillment
• Maintain cleanliness of the sushi station, tools, and cutting boards before, during, and after shifts
• Monitor ingredient freshness and communicate needs to the kitchen lead promptly
• Support cross-training and assist with other kitchen tasks as needed

Mission Boathouse is a welcoming restaurant where fresh ingredients, great teamwork, and a smooth service pace come first. We serve guests with high-quality sushi and Japanese-inspired favorites prepared with care and consistency. As a Sushi Line Cook, you’ll be part of a focused kitchen team that takes pride in clean prep, sharp execution, and supporting each other during busy shifts. If you like hands-on cooking, clear standards, and working in a supportive environment that values skill and reliability, Mission Boathouse is a great place to build your craft.