What are the responsibilities and job description for the Warehouse Supervisor position at Mission Foods?
Mission Foods is looking for a talented Warehouse Supervisor for its DC in Salt Lake City, UT. The ideal candidate will supervise and coordinate the workers engaged in receiving, transporting, stocking, order filling, and shipping.
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High School diploma, GED or equivalent required. College Degree preferred. Minimum 2 years of experience in warehouse operations required. Preferably within a food manufacturing environment. With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment required. *Any equivalent combination of related education and/or experience may be considered for the above.
Knowledge, Skills & Abilities
Salary Range: $70,000.00 - $73,000.00 plus $3k Discretionary Bonus
Our Full Benefits Package includes Medical, Dental, and Vision insurance, Life insurance and AD&D Insurance, Short-Term and Long-Term Disability Insurance, and Flexible Spending Accounts. Additionally, we offer a 401(k) plan with matching, Paid, shoe allowances, Vacation Pay and 7 Paid Holidays.
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- Maintains cost per pound for labor used in the warehouse.
- Ensures that all Food service orders are verified by product.
- Ensures that all dates are sent correctly to each customer following all specifications issued to his/her in writing.
- Maintains product rotation in accordance with First In-First Out (FIFO)
- Ensures ALL trucks leave at their schedule departure time.
- Keeps employees informed on factors relating to their work assignment, work progress, and opportunity for advancement.
- Monitors workers to ensure that they achieve case movement requirements. Must follow late delivery procedure if late departure is anticipated.
- Must Ensure that all GMP’S are follow that pertain to warehouse.
- Maintains spoils and damages at a minimum and follow the necessary procedures when they occur.
- Conducts accurate inventories by code.
- Ensures that warehouse personnel are trained in all aspects of the operation in compliance with OSHA and AIB standards.
- Participates as an active member in the safety, quality, and food safety committees.
- Performs safety and sanitation audits.
- Conducts monthly training sessions on safety and food safety for warehouse employees.
- Participates in special safety assignments.
- Maintains open and continuous communication with production and maintenance supervisors.
- Performs other duties as required.
High School diploma, GED or equivalent required. College Degree preferred. Minimum 2 years of experience in warehouse operations required. Preferably within a food manufacturing environment. With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment required. *Any equivalent combination of related education and/or experience may be considered for the above.
Knowledge, Skills & Abilities
- Computer skills
- Communication & Training Skills
- Good Math Skills
- Familiar with Good Manufacturing Practices, OSHA and AIB
- Able to perform simple analysis.
- Be able to lift, pull and push at least 50 Lbs.
- Be able to walk long distances and to be on his/her feet for long periods of time.
- Able to work in dusty, noisy, hot, cold, and small areas.
- Must have Dispatch Truck Deadline Experience in a Food Service Department.
- Effectively communicate in Spanish and English required.
Salary Range: $70,000.00 - $73,000.00 plus $3k Discretionary Bonus
Our Full Benefits Package includes Medical, Dental, and Vision insurance, Life insurance and AD&D Insurance, Short-Term and Long-Term Disability Insurance, and Flexible Spending Accounts. Additionally, we offer a 401(k) plan with matching, Paid, shoe allowances, Vacation Pay and 7 Paid Holidays.
- This position is eligible for relocation assistance.
Salary : $70,000 - $73,000